(Bold, golden jolof rice bals with goat bits, dipped in creamy house shito. )

(Gri led suya chicken lolies glazed in tamarind-honey heat—sunset spice in a bite.)

Sweet-heat kelewele in crispy taco shels, topped with avo mousse & zingy onions.

Beef chinchinga skewers tucked into pi lowy bao buns with red slaw and peanut drizzle.

(Crispy cassava paired with a bright kontomire-basil pesto, finished with sea salt.)

(Miniature waakye burgers with beef, beans, gari crunch, and shito mayo.)

Crispy spring rols packed with guinea fowl and garden egg chutney. Served with a chili-shito dip.